COOK AND DINE COURSE

Subject Offered for the diploma:-

Culinary Science
Quanntity Cookery
Food Production and development
Hospitality Management
Food sciencs and Nutrition

Unique features

Theory / Demonstration / Practice
Chef's From Various Industries
Cookery kit & Raw Material Provided By College
Well Equipped FOod Lab

We have industrial visit like

Food industry.. -packaging /wine preparation

Restaurant outlet
Entrepreneur organisation
internship

Mrs.Monika Mhatre

Mrs.Paulomi Desai

Mrs.Priya Shah

Specialized sessions with renowned chiefs

Scope of the Catering courses They can start their career as -entrepreneur or work in various places with various job profiles. Qualified professionals can make their career by working in places like

Hotels, -Restaurants, -Cafes
Catering Houses -Resorts
Clubs
Cruise Ships

Objective of Cook and Dine courses

Nutrition & menu planning
Food regulations n hygiene standards
Customer service n public relations
Entrepreneurship
Financial management
Human resources/-
personal management

You will gain the knowledge n skills that you need to perform the role in the any post in catering management