CATERING MANAGEMENT

Unique features

• Personal attention
• Demonstration by industry chef
• Different events on campus
• Arranging house party
• Bread crafting
• Fruit n vegetables carving
• Flower arrangement

We have industrial visit like

Food industry.. -packaging /wine preparation

• Restaurant outlet
• Entrepreneur organisation
• internship

Scope of the Catering courses They can start their career as -entrepreneur or work in various places with various job profiles. Qualified professionals can make their career by working in places like

• Hotels, -Restaurants, -Cafes
• Catering Houses -Resorts
• Clubs
• Cruise Ships

Objective of catering courses We include n cove

• Nutrition n menu planning
• Food regulations n hygiene standards
• Customer service n public relations
• Entrepreneurship
• Financial management
• Human resources/-
• personal management

You will gain the knowledge n skills that you need to perform the role in the any post in catering management